Fava beans with onions, olive oil and chilli, served with fresh bread.

Small pieces of flatbread cooked with traditional chilli powder and special spiced butter

Diced pan-fried tripe and mince beef

Smoke-dried shreds of beef served with fresh green chillies mixed with injera.

Scrambled eggs fried with onions and fresh tomatoes.

Lamb cubes sauteed in ghee with onions, rosemary and green chilli. Served with salad and spicy Awaze sauce on the side.

Raw lean steak tartar (can be cooked to your choice.)

Lamb cubes sauteed in ghee with onions, rosemary and green chilli. Cooked in spicy Awaze sauce.

Lamb cubes pan-fried with onions spices, olive oil and herbs, served on a charchoal heated clay pan. Served with spicy Awaze sauce on the side.

Finely-ground chickpeas cooked in oil mixed with lamb cubes.

Diced pan-fried tripe and minced meat.

Smoke-dried shreds of beef served with fresh green chillies and mixed with injera.

(Available pre-ordered or on Sundays). Chicken stew slowly cooked in a rich flavour of herbs, spices and chilli.

(Available pre-ordered only). A dish from the historical Agame province in Tigray tha consists of barley dough balls covered with meat and berbere based sauce often served on special occasions.